He / She is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.
Job Type: Full-time
Benefits:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Speak with the employer
+91 8881133388
